Any business serving food at temporary outdoor events is required to have at least one worker with a Summer Festival Certificate in the booth at all times. Zina Murray of Logan Square Kitchens will be teaching this course. This class lasts 2.5 hours, there is no test. The certificate is valid for the 2019 festival season.
Training cost $50, rsvp here.
Printed courtesy of www.rpba.org – Contact the Rogers Park Business Alliance for more information.
1448 W. Morse Ave., Chicago, IL 60626 – (773) 508-5885 – info@rpba.org