Creating an Enticing and Effective Menu

Creating an Enticing and Effective Menu 9:30 to 11:00 a.m. Presented by Nick Sarillo, Nick's Pizza & Pub Your restaurant will only be successful if you serve menu items that your consumers demand. This workshop will look at recent trends in the food-service business to help you find and create "unforgettable" menu items. We will also discuss cost-effective pricing and management strategies that will help to ensure you make a profit. The City of Chicago Department of Business Affairs & Consumer Protection (BACP) offers FREE business workshops every Wednesday and Friday at City Hall, 121 N. LaSalle St., Chicago, Room 805. To register for a workshop call 312-744-2086. You also can register by emailing BACPoutreach@cityofchicago.org. View full monthly calendar at https://www.cityofchicago.org/content/dam/city/depts/bacp/Monthlyworkshops/june2017workshopcalendar.pdf.